Recommended Food Industry Protocols
12/7/20
Additional Resources for NAMA Members
Has someone on your team been exposed to coronavirus?
NAMA and the Food and Beverage Issue Alliance (FBIA) have developed recommended food industry protocols for when an employee or customer tests positive for COVID-19.
Click Here for the Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID-19 http://r20.rs6.net/tn.jsp?f=001Byp3lWzj0X88wTzxEFUGjqJcJUMtB1i48DgTSL6JUqM8t-9MvbojXj9JO6rd7lrctESNafePYYLg83VB4Q19GYfD2aXg336G7KRbroZHWX1twWNUW4KoAsp65HwoTza0NsGjEUuVNQZAdIejatqS6hBk8vJvxZFjrKE2aH3bR3lvI5bxCmxjJSIn9cn-GwiqUx0kMO28bpiZOmoFsgwWvID1mM84hz4QqyLCV-JawgKZ40r57qYw2uALA5wk9GPWh3Y0T_Wa8DDD6QlBJWAF5SqnZmc9z4vl9HHdnNkXzYMT35_UYrN-OX2-JnzIWisiPVbApfC5BlYBlKnuJbOAQ1t_M_UVAkaJIeN0o0KaxyXqLLtS1V7WxQ==&c=X5PRF3e3DtiCYmDondZEYt0fHnKFLhfMnL9-n6XKqXK-HEh09tvOmA==&ch=bkN-DQZiH5IsP4jwJreaHTLbsUzHL6inKSXj7hg1G2oRR9Kg-vWX4Q